Dhokla बनाना सीखे || Gujrati Dhokla with Vandana

Slice The Interior, Leave The Skin Untouched – An Easy Way of Dealing With Avocados

Now this may sound trivial. What do I mean by easy dealing with avocados? It’s super easy and everyone knows how to deal with an avocado. Or maybe it’s not that popular after all? For those of you who, like me, treat an avocado as a rather rare and exotic fruit. Preparing it consists usually of two parts. First part is to remove the pit, second to get the pulp out while leaving the skin. But how do you get the pulp to be sliced? How do you slice an avocado? Well, you can slice it with its skin and then remove the skin, but this seems to be lots of useless work. What if I can offer you a tool to help? If you like avocados, you’ll appreciate this one. Its name is really meaningful, it’s an Avocado Slicer.

Are You Buying A Ceramic Knife? Here’s What Owners Say

The tasks involved can be a labor of love when you have sharp tools and an absolute nightmare and dangerous when your tools are dull. While ceramic knives have been claimed to be the sharpest knives available the benefits of ceramic knives, their hardness and toughness, also contribute to their weakness. Be sure to spend a little time researching owners comment to make sure you get just the right knife for your needs and your budget.

How To Bake Butter Cookies

Butter cookies are delicious, soft, yummy, confectioneries that everybody loves. The advantage of butter cookies is, they can be made anytime and also they are very easy to make.

Cake Baking Made Effortless With the Baking Equipment

The article provides information regarding the best baking equipments used in baking cakes, buns, breads and cookies. One will also get the step-by-step baking procedure and information about the essential tools that would require in the process.

Sage, the Turkey Stuffing Herb

Sage is a herb that is often planted as much for its beauty as for its culinary appeal, so common sage is also known as garden sage. Because its distinct aroma and flavor are very strong, sage is used sparingly and in a limited number of dishes.

Oregano, the Italian Pizza Spice

The oregano plant grows wild in the Mediterranean hills, so naturally it became important to culinary styles of the region. Oregano is most famous for lending its spicy flavor to Italian pizza. Italian and Greek cuisines rely on this herb for many savory dishes.

Onions Hot and Sweet to Spice Up Your Cooking

Onion is a pungent spice that is often eaten as a vegetable. Hot and mildly sweet varieties of onion are available year round. Raw, cooked or dehydrated onions add zest to many dishes.

Turkey Fryer Thermometer – Don’t Deep Fry Without One

With a turkey fryer this task is greatly reduced as only the temperature of the frying oil needs to be maintained and checked. Some of the basic models have dials marked with red and green symbols to indicate the proper frying temperature. The better models have the ability to be recalibrated and it is a good idea to check the accuracy of them from time to time.

Candied Yams Articles and Recipes Growing In Popularity, Here’s Why

Candied yams recipes continue to grow in popularity. Discover what’s fueling the popularity of candy yams articles, web pages and books.

Is Cottonseed Oil The Best Choice For Your Turkey Fryer?

Some chefs and homemakers have over time chosen certain oils for their ability to enhance the flavor of certain foods. Cottonseed oil stores well and usually has a lower purchase price than some other oils. If the oil is properly used while maintaining proper temperatures, filtered well after each use and care is used in storage, cottonseed oil will produce tasty fried foods and offer long lasting economical service.

Cooking Squash: How to Cook Butternut Squash

Butternut squash preparations are fall and winter staples chock full of heart-healthy and anti-cancer nutrients. The mild flavor of squash lends itself to a wide variety of preparations once it’s been cooked, which couldn’t be easier.

How To Quickly Ruin Your Deep Frying Oil

Certainly no one would purposely want to spoil these special oils but it can happen rather easily if care is not taken. The first way to damage your oil is adding any water to it. The last concern is overheating.

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