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Kids Cooking School

Kids cooking schools are a great idea if you are looking for something different for birthday parties or mini-camps. These schools can offer weekly cooking sessions that will start to give kids the skills they will need to develop later in life. If you grew up watching mom, you may have picked up a few tips along the way, like boiling water, frying an egg or making a toast. If you never really paid attention and struggled to make spaghetti and meatballs when you went to college, you are not alone.

Year-Round, Shrimp is a Flavorful Addition to the Menu

Shrimp nutrition facts don’t lie: shrimp is downright delicious and good for you. “But wait,” you say, “what about all that cholesterol hiding out underneath its shell?” You are right about that, shrimp does have higher levels of cholesterol than other meats. However, more than cholesterol levels in foods, saturated fats are now being discovered as the real cause of spikes in cholesterol. Shrimp are also pretty low in calories: a 4oz serving (or 10 little guys) contains only 80 calories and 28 % of the daily value for vitamin B12. Shrimp is also high in protein, iron, and selenium.

Shrimp is Tasty and Heart-Healthy!

Small in size, shrimp are big in taste and nutrition. You might be wondering how a diet rich in shrimp could be good for your health; doesn’t it have lots of cholesterol? Fact is, that shrimp does have a higher dose of cholesterol than other meat, but it does not have the kinds of fat and saturated fats that clog your arteries. This is a crucial difference. Studies have shown that compared to a diet containing eggs, a shrimp diet did raise levels of bad cholesterol by 7%, but it raised levels of good cholesterol by 12%.

Tips on How to Enjoy Great Fresh Cod

There are a lot of different kinds of fish that comprise the standard American seafood market, but some are definitely more popular, tasty, and healthy than others. Among the fish species that have these precise qualities in higher proportions, cod would have to be the winner. So versatile, so tasty, with such a pleasant texture, there are just too many things to do with cod to pass it up. Cooking cod is also relatively easy, which makes it all that much more attractive as an item at the supermarket.

Enjoy the Fine Treat of Alaskan King Crab

Alaskan fisheries are just about the most productive in the world, and we Americans-as well as many many people abroad, in many countries-simply can suppress our appetite for tasty Alaskan seafood delicacies. Knowing that the regulation of the Alaskan fishing industry is very efficient and scientific, people have the peace of mind to know that they are acquiring healthy food from a sustainable source. Among the most delicious of the treats to be had from the frigid, rich waters off Alaska’s coast would have to be king crab: the largest crab species out there, with one of the firmest meats and most robust tastes.

King Crab is Conquering World Markets, and With Good Reason

In the United States, there are a few regions that are particularly associated with great seafood, but the most important and productive of all of them is definitely Alaska. The size (and sustainability, thankfully) of the Alaskan fisheries simply dwarfs what is to be found in most other areas. Furthermore, the uniqueness of the seafood varieties to come out of Alaska’s waters is second to none; one of the most unique, and most coveted and tasty, if not the most unique, would have to be Alaskan king crab.

King Crab is Conquering World Markets, and With Good Reason

In the United States, there are a few regions that are particularly associated with great seafood, but the most important and productive of all of them is definitely Alaska. The size (and sustainability, thankfully) of the Alaskan fisheries simply dwarfs what is to be found in most other areas. Furthermore, the uniqueness of the seafood varieties to come out of Alaska’s waters is second to none; one of the most unique, and most coveted and tasty, if not the most unique, would have to be Alaskan king crab.

Are You That Person Who Everyone Wants to Visit Just to Taste Your Food?

Cooking is a highly therapeutic and intoxicating way to enjoy yourself while offering others your culinary experience in the form of taste and visual beauty and satisfaction. You can cook many different foods that will fill the home with aromas that make mouths water as well as preparing them in such a way that they look as delectable as they smell and ultimately taste. The art of cooking is not a quick process. If done correctly, it is a ride through visual and sensory bliss!

Microwaving – A Fast and Convenient Way of Modern Cooking – But How Safe is It?

Preparing and cooking meals on the fast track with ultimate convenience in the kitchen through the mighty appliance – microwave oven, the trend of modern lifestyle. Is it natural and healthy though? Can diners still enjoy the taste and nutrients like conventionally cooked food? Let us share the basic of how microwave cooks food, so that we can live to appreciate food the fine ways.

Free Soul Food Recipes – Top 5 Benefits

Free soul food recipes continue to grow in popularity. Here’s the top 5 benefits voted on by my readers this month with a brief explanation.

Pancake Traditions

Pancakes and pancake recipes are very popular in many countries of the world. You will find variations on the basic theme in many different countries cuisine, but they do tend to share some basic things in common – a flat cooked dish made using flour (although not always wheat flour), preparing by frying.

Prawns Are a Meal-Time Favorite!

With their firm texture and sweet taste, prawns and recipes for prawns are sure to delight your guests, no matter who they are. Cleaned and de-veined, prawns can be served on their own, or with simple garnishing, such as mango chutney or a garlic aioli. Skewered and grilled prawns are a crowd favorite and a perfect way to start a dinner party.

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