CHRISTMAS DAY SPECIAL SANTA CLAUS CHOCOLATE BISCUITS CAKE BY VANDANA #*SANTA CLAUS CAKE#




Use Vacuum Sealing to Save Money on Food

Food is perishable, plain and simple; even Twinkies have an expiration date. With money so tight in today’s economy, preserving your food so that it lasts much longer can save you and your family serious money. The most expensive food is the one that goes to waste.

Introduction to Vietnamese Cooking Techniques

The Vietnamese have a couple of techniques that are unique to their cuisine. Please read on for more information.

What’s for Dinner? Meal Planning Made Simple – 7 Days, 7 Ways

If meal planning is stressing you out try Meal Planning Made Simple – 7 Days, 7 Ways. It’s simply 7 ways to come up with dinner ideas: check your calendar, organize your recipes, try new recipes, make freezer meals, look at the grocery ads, let your kids plan a meal, let your husband grill!

Prime Rib Roast – How To Cook One

There are varying ways of cooking different cuts of meat. Some are best when cooked in a liquid and others are better without the liquid. The way a cut if meat is cooked will be the deciding factor in how tender the finished product will turn out.

Save Time in the Kitchen With an Electric Potato Peeler

The potato is a very popular vegetable that is used in a wide variety of dishes. Most people love potatoes. Potatoes have many important nutrients and vitamins that are essential for good health. Potatoes are very inexpensive to buy, which makes them especially popular in today’s economy. Unfortunately, the time that it takes in order to peel potatoes can be quite lengthy. Sometimes, people will avoid making dishes that call for potatoes just because they feel that they do not have the time to peel them. Fortunately, there is a wonderful device that is available that will quickly and easily peel your potatoes for you. This device is called an electric potato peeler.

Halogen Ovens – A Guide

The halogen oven, like toasters, electric grilling machines, and toaster ovens, was designed to simplify cooking and save energy. Defrosting in the halogen oven is possible and some models have a defrost option.

How to Cook in a Halogen Oven

The Halogen oven is a “newbie” in the world of cookware. A halogen oven is a medium-sized glass container that comes with a lid. Interestingly, inside the lid are halogen light bulbs and a high-powered fan. The air inside of the oven is heated by the halogen bulbs and the fan circulates the heat. It is the heated air that cooks the food and in a very short time. Those who have tried the halogen oven say that they no longer need a regular oven.

Different Ways Of Properly Storing Food

People who buy their food in bulk to save money are usually storing food in smaller quantities until they use it at a later date. A lot of people have realized a big savings in their grocery bill when they decide to buy in bulk and break it down into smaller amounts at home to store for later.

Pasta – In Any Shape Still the Same

One can hardly think of Italy without thinking of pasta. The two just go hand-in-hand like peanut butter and jelly or Lucy and Ethel. For years, I had heard the legend that the recipe and technique for making pasta had come back to Italy with Marco Polo after he had traveled to China. Later research seems to disprove that. Evidence of pasta in Italy has been found in the Etruscan and Roman times. Nonetheless, pasta is truly the quintessential Italian food dish.

Birthday Cakes for Kids

Dough, pastry, and icing are among the most versatile of mediums for an artist. This makes it ideal for an artistic baker to use for his creations.

Different Methods of Cooking Meat

The meat can be cooked in various ways and the speed of cooking depends on the type of the meat that is under consideration. The hard parts of the animal body are difficult to cook as these are muscles and need more time. The softer portions of the body are relatively easy to cook in any way.

Tips on the Perfect Roast Beef

The beef you buy is important. Buy beef from a butcher, and make sure it has a thick covering of fat, and is marbled. This adds flavour to the meat, and importantly, stops it from drying out during cooking.

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