Chicken pansit bihon recipes

So Why in the World Do I Need to Use High Gluten Flour for Pizza?

This article will explain why a person needs to use a higher gluten flour to make a great pizza. Also, have you ever tried to get a homemade pizza in the oven to only destroy it with the transfer. This article will share three strategies you can use to safely get the pizza in the oven.

Specialty Ingredients Tips: Buying And Using Saffron

When it comes to buying specialty ingredients one of the most special of all is saffron. When buying specialty ingredients it is important to be aware of how to choose the best quality ingredients, as well as knowing how to use them most effectively.

Steak Ideas – Salt and Pepper Is All a Great Steak Needs

I marinate my steaks in salt and pepper only. If you have a beautiful steak why add anything else? I understand for certain dishes a marinade is appropriate. But I’m a basic guy. New York steal, T-bone, Skirt, or Filet Mignon are my basics.

Flavor Pairings: Why Grow Herbs For Cooking, Cocktails, And Culinary Crafts

Fresh herbs add character to your cuisine and excitement to your cooking endeavors! This is the first in a series of articles on food, flavor, and alcohol pairings. No stuffy rules. It’s about finding the right balance of flavors that perk up your palate and leave you craving more time in your kitchen!

Fast Food Alternatives – Better Choices For You and Your Kids

Fast is the real motivation when going for fast food. But what if you could put together a quick meal and engage your children while doing it? Let them use some of that energy and creativeness to concoct new meal ideas.

Hot, Cold and Wet Food Smoking

Food smoking is a different take on cooking, where one uses wood chips and charcoal briquettes to generate smoke that goes into flavouring food. Food smoking is applicable to the entire range of food times that includes but not really limited to fish, vegetables, poultry and meat. Over the ages a number of innovations have taken place in food smoking, something that forms the core of this discussion.

Meat – The Tenderest Cuts of Steak

The cut of the steak is the deciding factor on how juicy and tender your steak will be after cooking. These cuts are usually more expensive but well worth it when it comes to flavour.

How to Make Your Own Marinade For Steak

Steak marinades are great for tenderizing your steak and adding a nice flavour. Making your own marinade is simple and quick way to prepare a delicious steak!

Three Things You Can’t Live Without – Did I Say Rice?

I forgot where I read recently that there are three things you can’t live without these days, one is your cell phone, the other is your car key and still another is your rice cooker. Of course, this is a general statement as half of the New Yorkers would argue with me about the car key. Clearly, rice cookers have come a long way in elevating their humble status to as indispensable as a cell phone.

Five Great Sources for Quick Affordable Meals

When the state of finances demand that both heads of the household need to work, cooking a quick yet nutritious meal is necessary. Nobody really has the time to slave over a hot stove anymore. Constantly ordering out is too expensive. This is, in fact, one of the reasons why stores are now selling their affordable groceries online and with free grocery delivery to boot. Here are five food items that ought to be staples when you purchase your groceries.

Fast, Fresh, And Simple Baked Walleye Recipe

The walleye fish is one of the freshwater nocturnal types of fish that is abundant and well known in the waters of Canada, as well as the lakes and rivers found in the northern part of the United States. Walleyes may come in different names such as Pickerel or Pike. People also distinguish walleyes according to their color, which normally comes in yellow or blue.

How to Cook Crispy Tofu

Tofu is a healthy source of protein that is essential to a healthy lower cholesterol diet. However, as most people know tofu is a lumpy, moist substance. When its raw it tastes and feels like you are biting into goo.

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