Can a Steak Dish Burned by Gordon Ramsay Get a Makeover? | Ramsay Redemption

The internet loves to send dishes to Gordon but he’s fed up with burning them…That’s where Monti Carlo comes in! The founder of is here to redeem the internet’s dishes and this week it’s steak! Can Monti turn around a dish to make it Gordon worthy?

Follow Monti:

Ribeye, 2-inch cut

Olive oil

Kosher Salt TT

Black Pepper TT

1/4 teaspoon ground oregano

¼ teaspoon ground cumin

2 tablespoons of butter

1 garlic clove, smashed

1 garlic clove, minced

1 yellow onion sliced into thin rings

1/4 cup chicken stock

¼ cup apple cider vinegar

2 tablespoons of butter

Cilantro for garnish


Pat the steak dry with paper towels. Cover with salt on all sides. Add black pepper to taste, along with the oregano and cumin.

Leave it uncovered in your fridge overnight. As it sits, the salt extracts the juices from the steak and flavors them. The steak will then re-absorb this brine, which results in deep seasoning. Pat the steak dry again before you brush with oil.

If you don’t have that kind of time, leave the steak out on your counter for 30 minutes to bring it up to temp, dry it thoroughly, brush with olive oil and add the salt and other spices just before it hits the pan.


Place a cast-iron pan on your stovetop using high heat. Your pan is ready when a drop of water hits it and immediately evaporates. The pan will start to smoke. Add a good ¼ inch coat of high-smoke-point oil, like grapeseed.

Use your tongs to hold the steak on its side and sear the borders, making sure to brown any fat thoroughly, about 1 minute

Sear the steak on one side for 2 minutes.

Flip the steak onto its unseared side.

Add 2 tablespoons of butter to the pan along with the smashed garlic clove. Tilt the pan so the butter collects by the handle. Use your spoon to baste the steak as it comes up to temp.

Remove the steak from the pan when it reaches 5 degrees below your desired temperature, to makeup for carryover cooking. For rare take it out at 120°, medium-rare 130°, medium 140°, and well-done 150°. Use a digital thermometer for best results.

Let the steak rest on a rack over a sheet pan.


While your steak rests, remove the garlic and all but 2 tablespoons of drippings from the pan.

Lower the heat to medium. Sautee the onions in the drippings. Add a pinch of salt.

Once the onions have started to caramelize add the minced garlic. Sautee briefly until the garlic blooms.

Deglaze the pan with the vinegar and chicken stock. Bring it to a boil and cook it down until the sauce has thickened. Take it off the heat and drop in the butter to thicken the sauce even more and give it a glossy finish.

Drizzle the steak with the onions, garnish with cilantro, and serve with a side of rice and beans.

Picking Out Your Own Serving Platter

Many people might not think about it much, but having a serving platter on your table is very important. There are many types of dinnerware you need to have if you want your table setting to be presentable. And one of the most essential pieces that you need would be a serving tray.

How to Find the Best Deals For a Cupcake Stand

The weather is getting warmer and it is time for lots of parties. Cupcakes have always been popular at parties and they make a spectacular display on a cupcake stand.

The Thermapen Thermometer is a Must For the Serious Cook

Cooking is a very popular hobby that is enjoyed by many. If you want to cook healthy foods like a pro, then you need a thermometer for meat to make sure it gets fully cooked. It is a kind of device that measures food temperature so you can achieve much better results.

Italian Food – Be Creative and Don’t Follow the Rules Too Much

This article talks about Italian food and how people should cook it. I hope to motivate you.

Having Fun With Plate Warmers

Possessing a plate warmer at your up coming celebration can easily keep the fees down whilst keeping your foodstuffs hot. They are offered in many different variations and makes while the actual prices can differ.

The Benefits of Baking and Steaming Foods

When one thinks of Christmas or Thanksgiving, what comes to mind? Food, of course! Children especially think of cakes, puddings, cookies or candy. On these festive occasions there is an abundance of foods, all cooked by various methods. The holiday season bring families together at the dinner table, and health should be the main concern.

Get Your Corn Ready

What’s Crackin? Corn is now coming in season and every year I always ask like a Salty Dog: How long do you cook corn on the cob for? It must be something I willfully choose not to remember like some birthdays.

What is a Cheese Slicer Wire?

When cutting cheese, a knife can be detrimental to the cheese, especially if it is soft. It will push the soft cheese down, making it into a mush. Using a cheese slicer wire will eliminate this problem.

Tips on Cooking Fish and Buying It

Eat healthy foods. That’s what we hear all the time not only from our doctors but from everyone we meet and even from the media.

Basic Suggestions For Buying a Food Warmer

Possessing a warming tray at your up coming party can certainly keep your fees down whilst always keeping the cuisine warm. They are available in lots of distinctive designs and makes while the particular prices can vary.

Defining California Cuisine

The trendy culinary style called California cuisine grows more popular each day. Although this term is familiar to lots of folks, not many are able to actually define it. California blends an array of cultural styles, as does its cuisine. As a general standard, California cuisine is defined as the town’s organic food that is prepared with different spices and using methods from around the world.

Fast and Easy Breakfast Ideas – Don’t Start the Day Hungry

It is important not to skip the day’s first meal, but often we are rushed for time. You need fast and easy breakfast ideas that don’t break your budget. Here are some ideas…

You May Also Like