cake yummy 😋 Kain na guys mag cake din kahit minsan

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So you’re a proud owner of a brand new wok. What’s next? The first step if its a conventional wok is to season it. But what’s the best, fastest way? Here’s your solution!

One of the hardest elements of Greek cooking is getting pastry using Phyllo (or ‘fillo’) Dough right. This article cuts through the fog and shows how easy working with phyllo dough really is.

Be honest! Do you really like gagging down an overcooked piece of meat just because you “followed directions”? Are your steaks closely emulating well-beaten shoe leather? I have Good News! You’re about to embark on a journey that will lead your grilling to a new level!

An ongoing collection of tasty cooking tips. These will be added to as more tips are uncovered. Applicable to almost any form of cooking, these tips and techniques will enhance any cook’s repertoire.

Wrapping and cooking the entire turkey in aluminum foil requires increased oven temperature to ensure a completely cooked turkey. Preheating the oven to 450F actually steams the turkey in its own juices. It produces a moist bird with a light golden, non-crisp skin. The cooking time is reduced due to higher temperatures and the trapped steam inside the foil.

One of the most frustrating things about cooking a turkey is moving the bird from the cooking vessel to the cutting board. Myriad tools can be found in almost any store that sells cooking supplies. I prefer a simple and elegant technique that my Grandmother showed me, more years back than I care to remember.

Coconut oil is such a versatile food product that it doesn’t only have to be used in the production of cosmetics or as a raw ingredient. It can also be used to make baked desserts during the different holidays.

Cooking healthy and delicious rice is a challenge for many. There are some who know the right additives to make rice fluffy and each grain separate from one another, but is that healthy? What if I tell you there is an all-natural and safe way to cooking the best rice without any additives, wouldn’t you like to know more? Read on to find out…

Cooking rice and grains is a bit more complicated than cooking other foods. While too less heat may leave them uncooked or unevenly cooked, heating them too much may make them mushy and ruin their natural flavor. The cookware plays a great role in cooking them with just the right amount of water and heat distributed evenly and thoroughly.

It’s no secret that coconut oil has become very popular all over the world. With all its benefits and uses it can definitely be on the top of your next shopping list. Here are six benefits of coconut oil that may change your perspective.

Do you like luscious, cut-with-a butter knife steaks? Try this Reverse Sear technique once and you’ll be a believer!

Many people find it tricky to fry foods because of the high temperature that needs to be used. It can also become difficult if you can’t control the frying oil from spattering on your hands and body. Have no fear because there are some tricks to frying.