True Home Cooking Comes From Our Roots
One of the best ways to learn good cooking skills is from mimicking our ancestors. In most every family there is a recipe or two(if not more) handed down generation after generation that has been a family favourite among all the decades of family members.Learning the Basics From Cooking Classics
Many people may wonder why they should sign up for cooking classes. There are a few reasons why you may find it beneficial to invest in a class. Do you know the best way to make a sauce? Do you know the prime ingredients that are needed to make the perfect loaf of bread?Tips for Cooking a Whole Chicken
Chicken is a very popular food. There are all kinds of chicken, including the various parts like legs, thighs, wings, quarters etc. Don’t forget the whole chicken though. For some people, the idea of cooking a whole chicken is daunting. So, before you begin you really need to now what you’re doing.The Great American Pizza Controversy
Since man first decided that it would be a good idea to bake a crust and put sauce on it, the great pizza controversy has raged. Thick or thin, toppings or just cheese, square or round, brick oven or pan? Wars have been started over less. It’s finally time to take a look at the different kinds of pizzas and decide once and for all who does it best.Hungarian Red Paprika – Our National Treasure
Hungarian food has always fascinated people regardless of their heritage. Perhaps it is the bright red colour that brought magic to our dishes for centuries around the world. Although Hungarian Red Paprika Powder is the national spice of Hungary, it hasn’t always been that way…Who Needs Vegetables? We All Do
There are few things worse than a poorly prepared vegetable on your plate. We all know we need veggies, so it’s time to let them shine for a bit.What Is the Difference Between Sweet and Savory?
We are hearing so much that some foods are sweet and some savory, but what is the difference? And is there any truth that savory foods are an aphrodisiac? And can a dish be both sweet and savory? Basically sweet foods have a sweet taste usually from sugar, or honey, chocolate, or natural sugars found in fruit.Using Spices – Common Seasoning Used in Cooking
During the days of slavery, many slaves escaped from the plantations and settled in the mountains. These slaves, escaped without kitchen utensils and had to make their own and devise ways of preparing their meals. One of the ways they cooked their meals, was to make grills with green sticks, usually from the pimento (all-spice) tree, which gives the meat a distinct flavor.Tips and Pitfalls of Melting Chocolate in the Microwave
The microwave is a fantastically wonderful tool, you can heat up just about anything, and quickly to boot. Melting chocolate for your desserts, however can cause problems if done incorrectly.18 Fun Ways to Eat Apples
Apples can be as small as a cherry or as large as a grapefruit. Some varieties have an aftertaste of pears, citrus, cinnamon, cloves, coconut, strawberries, grapes, and even pineapple. Have you ever tried adding a thin slice of apple in your turkey sandwich? It’s really good.Time to Replace Your Bakers Scale?
For those who rely on their bakers scale to weigh ingredients, there are a few things to ask when you start to wonder when it is time to replace yours. Because they are a food preparation item, you have to make sure they are safe and will work correctly, every time. For the most part, these are a long lasting item but there are times that you have to buy a new one, either because you want to upgrade to a newer, more modern version or because yours is not working correctly.Know Your Fish
Fish is nutritious and easily digested, invaluable to an invalid, and almost essential to a brain worker. Use more fish in your household. It need not be an expensive item, indeed, some of the cheapest kinds are the best. If mackerel were as expensive as salmon, we would esteem it far more than we do Watch the markets and buy what is plentiful. Fish is at its best when in season and even the most expensive varieties have their cheap times. When there is a glut of soles they can be purchased almost as cheaply as hake or haddock.