What Is A Sourdough Starter?
When making most kinds of breads you need ingredients like: flour, water, salt and a leavening agent. You mix it all together, let it rest for a while, form it, leave it for a while and its ready to bake. Sourdough is different, while it requires all the main ingredients like any other bread it is made without the use of a leavening agent.Sourdough Biscuits
There is something about sourdough biscuits and cowboys. Maybe it’s the simplicity of both, or maybe its the freedom. Sourdough biscuits aren’t something that should be made with an exact recipe, it’s just something that you should do with your heart.Sourdough Starter
Sourdough is a kind of bread that is made without the use of baker’s yeast, it leavens by growing natural yeast which gives it its distinctive sour taste. Sourdough has been made for thousands of years before there was cultivated yeast, likely originating in Ancient Egypt. A sourdough starter that will be used for making the dough later on needs to be made to grow wild yeast.The Advantage of Using Automatic Rice Cookers
Automatic rice cookers can help you get the right texture and consistency of the rice that you are eating. Rice, especially brown rice and some of the other varieties can be a great part of the diet because of their high protein content.Proper Cooking – Having a Fully Stocked Kitchen
You don’t have to rush out and buy a cart load groceries to have a well stocked kitchen, but there are certain staples you should keep on hand to handle almost any cooking emergency. What is a cooking emergency? It is that carload of unexpected guests arriving unannounced, or coming home to a hungry family and you forgot to take something out of the freezer. A cooking emergency could be that casserole that you need to take to the office luncheon on Monday but had completely forgotten until late Sunday night. Whatever your emergency, you can handle it without stress if you have a well stocked kitchen. Here are some basics you should have.Cooking Tips – Browning Your Food Is So Important To Cooking More Flavorful Low Sodium Recipes
Creating flavorful low sodium recipes can be a daunting task, even for the most experienced cook. Achieving flavorful low sodium recipes can seem impossible for the new cook. Just know there are many ways to add flavor to low sodium recipes. Applying this one simple cooking tip actually one of many cooking techniques will help conquer bland and turn your recipes into beautiful, more appetizing, flavorful food. This cooking tip is called, browning.3 Tips for Using the WHOLE WHEAT in Your Food Storage
If you think that wheat is gross or intimidating, read on. I’ve got three great tips to help you actually start using some of the food you are storing.How to Choose a Recipe for an Event Come Holiday Season
It’s no longer the days where a recipe is handed down from grandmother. These days, recipes are quick to come and go. Find ways to get the most tried and true ones.Three Reasons To Choose A Stainless Steel Smoker
If you are in the market for a smoker there are many reasons why a stainless steel smoker should be your first choice. If looks, durability, and easy clean up matter to you, stainless steel has no equal for your barbecue needs.An Introduction To Yeast Bread
Bread has been a staple food for cultures for thousands of years. This article describes how yeast bread is made.Enjoy Cooking Outdoors
Summer days give us a great excuse to get outdoors and enjoy the sunshine. Those of us living in cooler regions of the world have even more of a reason to want to make the most of these occasions. That’s why so many of us are always looking for an excuse to get into the garden.Rival FD350S Electric Fondue Set For Adventurous Cooking At Home
What a special meal, when you and your guests all cook your own food at the table. Our family just love a fondue, we often have them as a celebration meal, when we get together, for example at Christmas. A meat fondue is a firm favourite as a Christmas Eve or New Year’s Eve meal.