Venison Recipe Using Fresh Herbs – Rosemary, Bay Leaves, Oregano, Thyme
Recipes on cooking venison, deer meat, using Rosemary, Bay leaves, Thyme or Oregano. Good methods to cook deer after felling as well as marinating and aging instructions to make the meat tasty. Recipe for deer medallions over rice or bulghur wheat.Cupcake Cases – Some Interesting Uses
If you have the time to plan ahead, you can save a significant amount of money by buying cupcake cases online. Besides having thousands of designs to choose from, you will find competitive prices from suppliers across the country. This will allow you to have a broader spectrum from which you can choose the option that best matches the theme of your event.Calendula – The Orange Yellow Marigold For Cooking
Calendula is an annual flowering plant, Calendula officinalis, more commonly known as the pot marigold. The familiar orange and yellow garden plant is a member of the aster family. Its colorful petals can be used in cooking and to soothe irritated skin.Burnet – Fresh Cucumber Substitute For Salads
Burnet is a hardy, perennial herb, Sanguisorba officinalis, that is a member of the rose family, Rosaceae. Native to Europe burnet is often called salad burnet, telling the reason for which it is usually grown. The leaves have a slightly nutty flavor and taste like cucumber.Borage – A Beautiful Garnish With A Cucumber Taste
Borage is an annual herbaceous plant, Borago officinalis, that is a member of the Forget-me-not family, Boraginaceae. Native to the Mediterranean region borage has been enjoyed in gardens and in cooking for a long time. It’s cultivated in Europe, the U.K. and in North America for its beautiful blossoms and tasty leaves.Making the Perfect Yeast Rolls
Whether you are sitting down to a nice Christmas meal with family or just enjoying a lunch with friends, nothing says homemade like yeast rolls. Yeast rolls have a relatively simple recipe and yet when followed, marvelous results happen.Making the Perfect Broth
Perhaps one evening you had a roasted chicken salad for dinner. All that was left was a bunch of bones and some skin. To some, this may seem like just another leftover to be thrown away. But if you are a savvy cook, with a few additions, you can use these bones and skin to create a delicious, rich broth.Baking Cookies – The No-Stress Guide
Little children are always fascinated by cooking. They watch their mothers cook when they are only knee high. I remember being so impressed with all the smells that came from the cupboard where we kept our spices. Cinnamon, basil, oregano and pepper all smelled so interesting in their little jars. I was amazed that my Mom could gather all these different ingredients from all over the kitchen and create dinner or lunch or even breakfast. Who knew mixing different white powders with an egg and some oil made these delicious things we call pancakes? I always wanted to cook instead of just watch. One day, I finally got my chance when Mom said “we” were making cookies. I got to be a part of the warm gooeyness we call chocolate chip cookies. What I learned then, I’ll never forget: cooking isn’t hard if you follow the steps in the right order.It’s Electric!
There are so many electric grills to choose from, but from a BBQ Chef’s opinion, I think these three criteria will help you get the best out of your cooking. Don’t forget that vegetables, pizza, fruit and even grilled sandwiches are great on your grill. It will get you out of your kitchen and add some great new recipes to your arsenal.Learning to Cook in Your Kitchen With Satellite TV
Many people learn how to cook in their mom’s kitchen while watching her and her mom cook together. You watch as your dad makes the steak on the grill in the backyard and probably help your mom set the table. Some people don’t learn how to cook from their parents, though, and are forced to learn on their own when they move into their first apartment or house. You can help yourself learn how to cook by having satellite TV available in your kitchen.Watercress Leaves Make A Tangy Mustard-Flavored Salad
Watercress is an aquatic plant, Nasturtium officinale, that is grown for its edible foliage. It’s a member of the mustard or cabbage family. Also called cress, it’s native to Eurasia and now naturalized in temperate regions and mountains of North America.Nasturtium Peppery Leaves Edible Flowers and Substitute Capers
Nasturtium is a beautiful flowering plant, Tropaeolum majus, grown for its unique foliage and edible flowers. Seed pods are pickled to make substitute capers. Native to South America it’s an annual member of the Tropaeolaceae family. Nasturtium is a common name for this plant that shouldn’t be confused with the unrelated watercress of the genus Nasturtium.