गर्मियों का स्पेशल शेक || Gulkand Shake with Vandana

Slow Cookers – Tips for Success

I think that slow cookers are one of the greatest kitchen appliances out there. I like microwaves for the convenience, but crock pots lead the way in terms of creating delicious food.

Slow Cooker Cleaning – Strategies for Success

For busy folks on the go, crock pots, also called slow cookers, can be an amazing advancement. They offer the convenience of delicious, hot, and healthy meals, even after a long day of work.

Crock Pot Cooking 101

As more and more of us are spending longer and longer hours away from home, working, crock pots, also called slow cookers, are becoming a necessity. These handy dandy gadgets allow you to prepare a meal the night before or in the morning, add the ingredients into the crock, set it to cook, and head off to work, confident of returning to a fresh cooked meal at the end of the day.

How To Keep Nuts Fresh

Nuts are a great food source. First, as a rule, they are extremely rich in nutrients. And, secondly, they mesh extremely well with food recipes from all sorts of cultures.

Professional Chef Knife – How to Use Your Chef Knives Properly

The Professional chef knife has become exceedingly popular over the last few years. Having viewed hundreds of websites has substantiated the growing popularity and demand for these knives. The handling and care of chef knives is very different than the handling and care of other products. It has become evident, that the knife industry sells these tools without any real instruction. These knives do not come with a “How to Manual”.

How Is Truffle Oil Made?

The mysteries in the food realm is truffles. The Italian white oil is just about the finest cooking oil across the world made up of the essence of truffles from the finest quality. The truffle oil salad dressings assists boost the delicate flavors with inclusion of just a few drops.

Kosher Sausages and How to Make Them

The technology of making Kosher sausages does not differ from normally accepted practices, the main difference lies in meat and fat selection. The majority of sausages are made from pork meat and pork fat because these materials produce a superior product. Even when beef, poultry, fish or venison meat is chosen, pork fat is usually added as it looks and tastes the best.

Peeling a Pineapple – Easy Step-by-Step Guide

Pineapples can be challenging to peel if the proper technique is not applied. This guide covers every step of the process in clear details, eliminating difficulty, waste and frustration.

Is Your Kitchen Equipment Letting Your Cooking Down?

Your cooking could be suffering from bad cookware. Check out this guide to making changes to the kitchen that will improve your dishes.

The Best 3 Tips About Side Dished To Be Served With Barbeque Food

It is quite common to note that a lot of people are big fans of barbeque or grilled food. The barbeque delicacies such as smoked chicken wings, spare ribs and so on are really mouth-watering and enough to drive your saliva nuts. However, most people are simply at a loss when it comes to what to serve with those delicacies. Truth to be told, there are definitely simple and readily available side dishes which complement and bring out the best from these food. If you are interested in knowing more about this, please keep reading to uncover for yourself some amazing tips about these side dishes.

How to Lower Your Cost When You Buy Chicken From Your Local Grocery Store

Unless you are a Vegetarian, chances are you are going to buy and consume a large quantity of Chicken over the coarse of a year. Seems to me, chicken used to be one of the cheapest forms of meat one could buy at the store, but now a days, it has become very pricey. I have a simple way that can save you a large amount of money, especially if you use this technique each and ever time you buy chicken. This article will elaborate on just exactly what I do and have been doing for a number of years now.

In Food Matters Heart Matters

The busiest and noisiest of all fish markets never cease to inspire a gourmet to play and innovate in the kitchen. Whether for a lavish dinner to be attended by family or even a quick Sunday brunch, innovation and doing what your heart lies in is the thumb rule. Enjoying whatever one cooks is as important as the guests relishing it. And Rule No. 2 is being able to use ingredients as freely without a cookbook as a guitarist playing without written notes. The end result must look good and taste good and that’s about it. If you second that, there’s food for thought below.

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